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Polyethylene blends reinforced with nanometric fillers and tire waste devulcanized by microwaves

Abstract : The main objective of this work was the production of dynamically revulcanized blends containing HDPE and GTR devulcanized by microwaves. It comes against a big global problem which is the waste disposal of vulcanized elastomers, especially tires, which bring with them serious environmental and public health problems, since these materials require long periods of time to degrade naturally due to their structure of cross-linkings, and the presence of stabilizers and other additives in its formulation. A way of using the GTR that has been widely studied by researchers is as polymer blends in which one of the phases is a thermoplastic polymer. In this context, the role of elastomers devulcanization is to increase the interaction between raw and recycled material, reducing the degradation of properties of the finished product with its incorporation and making it possible the increase of the recycled rubber amount in the compound recycled rubber/thermoplastic. The devulcanization transformes devulcanized elastomer into a fluid material, allowing a better control of the particle size during the mixing process of the blend by breaking processes in the application of high shear rates. In addition, by becoming a fluid material, it is possible the incorporation of a higher amount of elastomer to the thermoplastic without great damage to its processability. However, the literature does not have works in which the study of the processing parameters of dynamically revulcanized blends containing devulcanized elastomer, as well as the influence of addition of clays from different shapes (lamellar and tubular) on their final properties, especially on rheological properties, which sets out the present work. Summarizing, this work aims to propose a possible solution to the problem of solid waste disposing by producing a dynamically revulcanized blend containing HDPE and GTR devulcanized by microwaves, in addition to decrease some gaps observed currently in the literature from the obtained results.
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Submitted on : Thursday, March 29, 2018 - 1:43:10 PM
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Fabiula Danielli Bastos de Sousa. Polyethylene blends reinforced with nanometric fillers and tire waste devulcanized by microwaves. Food and Nutrition. Université de Lorraine, 2016. English. ⟨NNT : 2016LORR0083⟩. ⟨tel-01752358⟩



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